The Starter

The Starter

Welcome to Project Sourdough Or, SourDoh as it sometimes goes. ; Late in 2016, I read an article about making bread being somewhat Zen-like. I decided that more importantly, it would be delicious. And there began my plan to start baking bread. Mind you, I have never...
Turkey Gravy

Turkey Gravy

Remove neck and giblets (including heart) save liver for stuffing. Chop the neck into a few smaller pieces with a meat cleaver.  (It’s kind of fun to do) Brown neck and giblets in a large saucepan.  When brown add water and at least a cup of white wine.  One...

Peanut Butter Temptations

Credit to Alexis via Mandy’s mom on this one. ingredients 1/2 cup butter 1/2 cup peanut butter 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 egg 1/2 teaspoon vanilla 1 1/4 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 54...
Rich Roll – aka – Christmas Cookies

Rich Roll – aka – Christmas Cookies

This one is from the original Joy of Cooking. They changed the recipe at some point and it wasn’t as good. Cream Together: 1 cup butter 2/3 cups sugar Then Beat in 1 egg Combine in a bowl: 2 1/2 cups sifted all purpose flour 1/2 tsp. of salt 1 tsp. vanilla Then:...

Roasted Brussels Sprouts with Bacon

Borrowed from A Family Feast. Ingredients 1½ pounds Brussels sprouts 2 tablespoons olive oil Kosher salt and black pepper 6 THICK CUT bacon slices, cut into 1 inch pieces Instructions Preheat oven to 400 degrees. Trim and half the Brussels sprouts (remove and ugly...

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