Turkey Gravy

Turkey Gravy

Remove neck and giblets (including heart) save liver for stuffing. Chop the neck into a few smaller pieces with a meat cleaver.  (It’s kind of fun to do) Brown neck and giblets in a large saucepan.  When brown add water and at least a cup of white wine.  One...

Peanut Butter Temptations

Credit to Alexis via Mandy’s mom on this one. ingredients 1/2 cup butter 1/2 cup peanut butter 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 egg 1/2 teaspoon vanilla 1 1/4 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 54...
Rich Roll – aka – Christmas Cookies

Rich Roll – aka – Christmas Cookies

This one is from the original Joy of Cooking. They changed the recipe at some point and it wasn’t as good. Cream Together: 1 cup butter 2/3 cups sugar Then Beat in 1 egg Combine in a bowl: 2 1/2 cups sifted all purpose flour 1/2 tsp. of salt 1 tsp. vanilla Then:...

Roasted Brussels Sprouts with Bacon

Borrowed from A Family Feast. Ingredients 1½ pounds Brussels sprouts 2 tablespoons olive oil Kosher salt and black pepper 6 THICK CUT bacon slices, cut into 1 inch pieces Instructions Preheat oven to 400 degrees. Trim and half the Brussels sprouts (remove and ugly...
Pepperoni Bread

Pepperoni Bread

A simple one I learned in Home Economics in uh, 6th grade or something – but it never gets old. Ingredients 1 canister of (Pillsbury) Crescent Dough Pepperoni Cheese of your choice (jack/muenster do well) Pizza seasoning Vegetable of choice (optional)...

Pizza Dough Warm Up

I love the fact that you can buy fresh pizza dough in the grocery store these days, but really don’t have much patience (or planning ability?) to wait for it to come to room temperature so it can be rolled out. Reading a tip about “proofing dough in a slow...

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