by pete | Jul 14, 2017 | italian, side
Ingredients bread parm cheese garlic salt basil butter Instructions Get a good loaf of french bread. Slice it lengthwise and spread the sides. You can use a half loaf if just the two of you. Soften butter and spread generously on both sides. Sprinkle the butter... 
by pete | Nov 28, 2016 | sauces and seasonings, side
Remove neck and giblets (including heart) save liver for stuffing. Chop the neck into a few smaller pieces with a meat cleaver.  (It’s kind of fun to do) Brown neck and giblets in a large saucepan. When brown add water and at least a cup of white wine. One... by pete | Dec 16, 2015 | dessert
Credit to Alexis via Mandy’s mom on this one. ingredients 1/2 cup butter 1/2 cup peanut butter 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 egg 1/2 teaspoon vanilla 1 1/4 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 54... 
by pete | Dec 10, 2015 | dessert
This one is from the original Joy of Cooking. They changed the recipe at some point and it wasn’t as good. Cream Together: 1 cup butter 2/3 cups sugar Then Beat in 1 egg Combine in a bowl: 2 1/2 cups sifted all purpose flour 1/2 tsp. of salt 1 tsp. vanilla Then:... by pete | Apr 8, 2015 | side
Borrowed from A Family Feast. Ingredients 1½ pounds Brussels sprouts 2 tablespoons olive oil Kosher salt and black pepper 6 THICK CUT bacon slices, cut into 1 inch pieces Instructions Preheat oven to 400 degrees. Trim and half the Brussels sprouts (remove and ugly... 
by pete | Mar 12, 2015 | american, apps and snacks, pizza
A simple one I learned in Home Economics in uh, 6th grade or something – but it never gets old. Ingredients 1 canister of (Pillsbury) Crescent Dough Pepperoni Cheese of your choice (jack/muenster do well) Pizza seasoning Vegetable of choice (optional)...