Pizza Dough Warm Up

I love the fact that you can buy fresh pizza dough in the grocery store these days, but really don’t have much patience (or planning ability?) to wait for it to come to room temperature so it can be rolled out. Reading a tip about “proofing dough in a slow...
Kale Chips

Kale Chips

Ingredients one bunch, or bag of kale olive oil parmesan cheese sea salt, or other seasons as you like Instructions Preheat an oven to 350 degrees. Line baking sheet with parchment paper or foil With a knife your hands (ripping, goes quicker) remove the leaves from...
Mom’s Meatloaf

Mom’s Meatloaf

Mom’s Meatloaf – nothing gets measured here. Here’s Alexis’s rendition. Ingredients meatloaf mix – pack of veal, pork, beef pepperidge farm bread crumbs – in the white and blue bag – I think maybe 1 cup? 1 egg 1 small CAN of...
Viennese Crescents

Viennese Crescents

Based on the recipe from the New York Times cookbook.. [Source] Ingredients 1/4 vanilla bean 1 cup sifted confectioner’s sugar 1 cup walnut meats 1 cup butter, at room temperature 3/4 cup granulated sugar 2 1/2 cups sifted all-purpose flour Directions Chop...
Pig Candy

Pig Candy

Pig Candy – perhaps the ultimate treat. It is similar to Maple Bacon, but cooked on the smoker, with some extra kick. Ingredients 1lb+ thick cut bacon slices 1/2 cup brown sugar 1/2 teaspoon (varies) cayenne pepper kosher/sea salt (optional) Instructions Smoker...
Flour Tortilla Chips

Flour Tortilla Chips

My take on Tortilla chips is simple, delicious, and not that bad for you. And the best part? They are flour, not corn.. I happen to love flour tortillas so it works for me. Ingredients flour tortillas of your choice vegetable oil sea or kosher salt Penzey’s...

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