by pete | Nov 28, 2016 | sauces and seasonings, side
Remove neck and giblets (including heart) save liver for stuffing. Chop the neck into a few smaller pieces with a meat cleaver.  (It’s kind of fun to do) Brown neck and giblets in a large saucepan. When brown add water and at least a cup of white wine. One... by pete | Jan 9, 2015 | sauces and seasonings
Carolina-Style BBQ Sauce Won second place in the Mild Mustard Category in the 1994 American Royal International Barbecue Sauce Contest. Like the Tried and true bbq sauce, it is from Paul Kirk’s Championship Barbecue Sauces. Ingredients 1/2 cup brown sugar,... by pete | Jan 9, 2015 | sauces and seasonings
Magic Dust is a pretty incredible BBQ rub. Ingredients 1/2 cup paprika 1/4 cup kosher salt, finely ground 1/4 cup sugar 2 tablespoons mustard powder 1/4 cup chili powder 1/4 cup ground cumin 2 tablespoons ground black pepper 1/4 cup granulated garlic 2 tablespoons... by pete | Jan 9, 2015 | sauces and seasonings
Tried and True Barbecue Sauce (bastardized by pete), is based on a the recipe from Paul Kirk’s Championship Barbecue Sauces. Awesome all around BBQ sauce. Ingredients 2 tablespoons Master Barbecue Spice* (this is a recipe, to follow.. but any rub (such as Magic... by pete | Jan 7, 2015 | sauces and seasonings
Spicy Wet Beef Rub borrowed from The Virtual Weber Bullet site, great for brisket. Ingredients 3 TBSP dark brown sugar, packed 2 TBSP paprika 1 TBSP cayenne pepper 1 TBSP table salt 1 TBSP onion powder 1 TBSP freshly ground black pepper 1 TBSP ground cumin 1/2 tsp... by pete | Jan 7, 2015 | sauces and seasonings
So for a good SAUCE for crab cakes or maybe PORK. This is a good base for dipping sauce, dressing whatever.. Ingredients 1/4 C mayo 1/4 C sour cream 1 small garlic clove lime juice small shallot (add this if your sauce needs a kick) Tips mix in whatever flavoring you...