Eastern Carolina Vinegar Sauce

Ingredients Yield: 2 1/4 cups 2 cups cider vinegar 1/4 cup brown sugar, packed 2 tablespoons sea salt 1 tablespoon crushed red pepper 1 teaspoon cayenne Cook’s note: This sauce is great on pulled pork. It is also a good baste and mop. Use warm or chilled....

Tartar Sauce

This version of Tartar Sauce is borrowed from Epicurious.com – but pretty hacked up for my own spice cabinet. Ingredients 1 cup mayonnaise 1/4 cup finely chopped dill pickle (or good relish) 3 tablespoons chopped green onion 1 tablespoon chopped fresh parsley 2...

Toby’s Salsa

Ingredients 1 Tbsp Cilantro (snipped fine) 1 Tbsp Parsley (snipped fine) 1 Clove Garlic, Minced 1/8 Tsp Salt 1/8 Tsp Pepper 2 Tbsp Lime Juice (1 Lime) Finely Chopped: 1 1/2 – 2 Cups Tomatoes (1 Lg can, drained) 1/2 Cup Sweet (Green/Red) Pepper (Optional, add 1...

Jean’s Salad Dressing

Jean’s Salad Dressing. This will make about one cup of dressing. I use a Good Season’s cruet because it is well marked and makes measuring easy. Don’t use their dressing though, it is nasty stuff. Ingredients Two cloves garlic 1/4 cup Balsamic...

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