Turkey Gravy

Turkey Gravy

Remove neck and giblets (including heart) save liver for stuffing. Chop the neck into a few smaller pieces with a meat cleaver.  (It’s kind of fun to do) Brown neck and giblets in a large saucepan.  When brown add water and at least a cup of white wine.  One...

Roasted Brussels Sprouts with Bacon

Borrowed from A Family Feast. Ingredients 1½ pounds Brussels sprouts 2 tablespoons olive oil Kosher salt and black pepper 6 THICK CUT bacon slices, cut into 1 inch pieces Instructions Preheat oven to 400 degrees. Trim and half the Brussels sprouts (remove and ugly...
Kale Chips

Kale Chips

Ingredients one bunch, or bag of kale olive oil parmesan cheese sea salt, or other seasons as you like Instructions Preheat an oven to 350 degrees. Line baking sheet with parchment paper or foil With a knife your hands (ripping, goes quicker) remove the leaves from...
Pig Candy

Pig Candy

Pig Candy – perhaps the ultimate treat. It is similar to Maple Bacon, but cooked on the smoker, with some extra kick. Ingredients 1lb+ thick cut bacon slices 1/2 cup brown sugar 1/2 teaspoon (varies) cayenne pepper kosher/sea salt (optional) Instructions Smoker...

Corn Fritter Casserole

Ingredients 2 Boxes Jiffy Corn Bread Mix 1 (15 oz. can) can whole kernel corn, drained 2 eggs, beaten 2/3 cup milk 1/2 cup onions, finely diced 1/2 cup green bell pepper, finely diced 2 tablespoons butter 3 chicken bouillon cubes 1 1/3 cups warm water 3 tablespoons...

Mashed Turnips with Crispy Shallots

This recipe is borrowed from the Food Network. It was featured on the Barefoot Contessa but came from someone else’s cookbook. Ingredients 1 1/2 cups light olive or vegetable oil 3 tablespoons unsalted butter 5 to 6 shallots, peeled and sliced into thin rings 2...

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