Mom’s Meatloaf – nothing gets measured here. Here’s Alexis’s rendition.
- meatloaf mix – pack of veal, pork, beef
- pepperidge farm bread crumbs – in the white and blue bag – I think maybe 1 cup?
- 1 egg
- 1 small CAN of tomato sauce
- whatever herbs/seasoning you want, really
- garlic salt
Mix it up by hand. Put in loaf pan – spread chili sauce on top or whatever sauce you want. Bake at 375 for about 45 – 60 minutes. Should be bubbling – again I eye ball when it looks good I take it out
I chopped up a shallot and threw it in tonight. – AK
I’ve used leftover Tried and True BBQ Sauce instead of chili sauce and it was fantastic. – PK