Gringo Pete’s Tacos al Gringo

Gringo Pete. I first became a gringo in Cuba, on my ’round-the-world adventure on Semester at Sea. Since then, I’ve enjoyed bastardizing South American and Mexican foods, often referring to myself, (and only to myself these days), as Gringo Pete. And that...
Perfect Pan-Roasted Chicken Thighs

Perfect Pan-Roasted Chicken Thighs

Got chicken thighs, and don’t want to grill? Check this “recipe” out. For the effort to flavor ratio, its incredible. Salt, pepper, cook in pan. Move to oven. Cook more. Flip, eat, savor. I paired the chix with some olive oil rubbed baked potatoes...

Pesto-Rubbed Chicken with Panzanella

Last night, Kim and I whipped up┬áPesto-Rubbed Chicken with Panzanella, from┬áSaveur. One of the top motivators in this one was simply to get rid of some of our tomato crop – several bowls of the fruit are around the kitchen in various stages of ripeness. As an...

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