by pete | Feb 18, 2014 | food
Gringo Pete. I first became a gringo in Cuba, on my ’round-the-world adventure on Semester at Sea. Since then, I’ve enjoyed bastardizing South American and Mexican foods, often referring to myself, (and only to myself these days), as Gringo Pete. And that... 
by pete | Jan 14, 2013 | american, main courses
Got chicken thighs, and don’t want to grill? Check this “recipe” out. For the effort to flavor ratio, its incredible. Salt, pepper, cook in pan. Move to oven. Cook more. Flip, eat, savor. I paired the chix with some olive oil rubbed baked potatoes... by pete | Sep 12, 2011 | food
Last night, Kim and I whipped up Pesto-Rubbed Chicken with Panzanella, from Saveur. One of the top motivators in this one was simply to get rid of some of our tomato crop – several bowls of the fruit are around the kitchen in various stages of ripeness. As an...