by pete | Jan 7, 2015 | apps and snacks
Source: BBQ USA by Steven Raichlen (Workman Publishing, 2003) Yield: Serves 6 Ingredients 2-1/2 pounds jumbo shrimp 1 bunch cilantro, rinsed, stemmed, and coarsely chopped (about 1 cup) 4 to 8 jalapeno peppers, seeded and coarsely chopped (for hotter shrimp, leave the... by pete | Dec 9, 2014 | asian, main courses
Ingredients 8 ounces wide rice stick noodles (Banh Pho 1/4 cup ketchup 2 tablespoons sugar 3 tablespoons fish sauce 1/2 teaspoon crushed red pepper 2 tablespoons vegetable oil, divided 1 pound medium shrimp, peeled and deveined 2 large eggs, lightly beaten 1 cup fresh...