Jean’s Gratin of Four Onions

aka “the onions” is essential for Thanksgiving. Ingredients 1/2 pound of shallots, chopped 1 large yellow onion, halved and sliced thin 2 bunches of leeks, green tops discarded, halved lengthwise and sliced thin 2 garlic cloves, minced 3 tbsp unsalted...
Jean’s Stuffing

Jean’s Stuffing

This will be enough to stuff a large turkey 18lbs and up. You can bake extra in a baking pan along with the turkey. Lately there have been recommendations against cooking the stuffing in the bird but it really doesn’t taste as good done separately. Just make...

Jean’s Salad Dressing

Jean’s Salad Dressing. This will make about one cup of dressing. I use a Good Season’s cruet because it is well marked and makes measuring easy. Don’t use their dressing though, it is nasty stuff. Ingredients Two cloves garlic 1/4 cup Balsamic...

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