Borrowed from A Family Feast.

  • 1½ pounds Brussels sprouts
  • 2 tablespoons olive oil
  • Kosher salt and black pepper
  • 6 THICK CUT bacon slices, cut into 1 inch pieces
  1. Preheat oven to 400 degrees.
  2. Trim and half the Brussels sprouts (remove and ugly leaves)
  3. Toss sprouts + bacon in a bowl with olive oil.
  4. Dump  bowl onto a large foil-lined sheet pan. Sprinkle with salt and pepper.
  5. Roast in the oven for 20 to 30 minutes, turning every 10min, until browning and lightly caramelized (and bacon is cooked).

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