by pete | Jul 14, 2017 | italian, side
Ingredients bread parm cheese garlic salt basil butter Instructions Get a good loaf of french bread. Slice it lengthwise and spread the sides. You can use a half loaf if just the two of you. Soften butter and spread generously on both sides. Sprinkle the butter... 
by pete | Apr 4, 2012 | italian, living off the land, main courses
I have a few names for this dish, and I claim no ownership to it. It is somewhat based on a Bittman recipe – Pasta with Anchovies and Arugula, and part based on.. Â “I need dinner, fast”. So.. what here’s a rough recipe list: pasta. 1/2 pound...