by pete | Mar 3, 2015 | pizza, ramblings
I love the fact that you can buy fresh pizza dough in the grocery store these days, but really don’t have much patience (or planning ability?) to wait for it to come to room temperature so it can be rolled out. Reading a tip about “proofing dough in a... 
by pete | Feb 6, 2015 | ramblings
What should IÂ do with that chicken? 
by pete | Jan 22, 2015 | apps and snacks, ramblings, side
Ingredients one bunch, or bag of kale olive oil parmesan cheese sea salt, or other seasons as you like Instructions Preheat an oven to 350 degrees. Line baking sheet with parchment paper or foil With a knife your hands (ripping, goes quicker) remove the leaves from... by pete | Jan 14, 2013 | household
I recently replaced my very, very beat up baking pans with some new Nordic Ware Half Sheets. Exciting stuff right? I am on somewhat of a mission to keep these things from getting as bad as my old ones. I was a little surprised to learn that my favorite cleaning tool... by pete | Jan 6, 2013 | ramblings
One more note on my new found resolution approach. I realized that simple things can be resolutions as well. I’ve chosen a few for myself, to be tackled in the kitchen. These are my secondary resolutions – the measurable and “check it off my... by pete | Jan 6, 2013 | ramblings
New Years Resolutions – notorious setups for failure. I am not a fan. But my issue is not the actual idea of resolutions – it is simply the manner that people choose to resolve. The all to common “lose weight” or “start a diet” are...