by pete | Mar 12, 2015 | american, apps and snacks, pizza
A simple one I learned in Home Economics in uh, 6th grade or something – but it never gets old. Ingredients 1 canister of (Pillsbury) Crescent Dough Pepperoni Cheese of your choice (jack/muenster do well) Pizza seasoning Vegetable of choice (optional)... 
by pete | Jan 9, 2015 | american, main courses
Mom’s Meatloaf – nothing gets measured here. Here’s Alexis’s rendition. Ingredients meatloaf mix – pack of veal, pork, beef pepperidge farm bread crumbs – in the white and blue bag – I think maybe 1 cup? 1 egg 1 small CAN of... 
by pete | Dec 23, 2014 | american, main courses
Ritz Chicken a mix of breadcrumbs and Ritz might be better. This recipe is borrowed from Kraft (aka, Ritz.). Anything crunchy will do, I think. Ingredients 1/4 cup Mayo 1 Tbsp. lemon juice 25 RITZ Crackers, finely crushed (about 1 cup crumbs) 1/4 cup Grated Parmesan... 
by pete | Dec 23, 2014 | american, grill/bbq, main courses
Ingredients fresh ground 85-90% lean beef (the more fat the more juicy the burger) Spices/flavorings you need: dark chili powder cumin garlic salt fresh cracked black pepper cayenne pepper worcestershire sauce Instructions Prep Take out all of your spices, line them... 
by pete | Jan 14, 2013 | american, main courses
Got chicken thighs, and don’t want to grill? Check this “recipe” out. For the effort to flavor ratio, its incredible. Salt, pepper, cook in pan. Move to oven. Cook more. Flip, eat, savor. I paired the chix with some olive oil rubbed baked potatoes...