by pete | Jan 9, 2015 | apps and snacks, grill/bbq, main courses
Breaded Grilled “almost fried” Chicken Wings – courtesy of http://www.dizzypigbbq.com/recipesWings.html , home of the best BBQ spices you can get your hands on. These crunchy breaded wings are awesome. I had my doubts about breading wings to be... 
by pete | Dec 30, 2014 | grill/bbq, main courses, pizza
Ingredients Pizza Dough (you can make it, get it from a pizza joint, or at the grocery store) olive oil freshly shredded mozzarella cheese grated Parmesan or Romano cheese whatever toppings you like Instructions While there are a lot of steps to this, grilled pizza... 
by pete | Dec 23, 2014 | american, grill/bbq, main courses
Ingredients fresh ground 85-90% lean beef (the more fat the more juicy the burger) Spices/flavorings you need: dark chili powder cumin garlic salt fresh cracked black pepper cayenne pepper worcestershire sauce Instructions Prep Take out all of your spices, line them...