by pete | Jan 22, 2015 | apps and snacks, ramblings, side
Ingredients one bunch, or bag of kale olive oil parmesan cheese sea salt, or other seasons as you like Instructions Preheat an oven to 350 degrees. Line baking sheet with parchment paper or foil With a knife your hands (ripping, goes quicker) remove the leaves from... 
by pete | Jan 9, 2015 | apps and snacks
My take on Tortilla chips is simple, delicious, and not that bad for you. And the best part? They are flour, not corn.. I happen to love flour tortillas so it works for me. Ingredients flour tortillas of your choice vegetable oil sea or kosher salt Penzey’s... 
by pete | Dec 23, 2014 | american, main courses
Ritz Chicken a mix of breadcrumbs and Ritz might be better. This recipe is borrowed from Kraft (aka, Ritz.). Anything crunchy will do, I think. Ingredients 1/4 cup Mayo 1 Tbsp. lemon juice 25 RITZ Crackers, finely crushed (about 1 cup crumbs) 1/4 cup Grated Parmesan... 
by pete | Apr 4, 2012 | italian, living off the land, main courses
I have a few names for this dish, and I claim no ownership to it. It is somewhat based on a Bittman recipe – Pasta with Anchovies and Arugula, and part based on.. Â “I need dinner, fast”. So.. what here’s a rough recipe list: pasta. 1/2 pound...