Kale Chips

Ingredients

• one bunch, or bag of kale
• olive oil
• parmesan cheese
• sea salt, or other seasons as you like

Instructions

1. Preheat an oven to 350 degrees. Line baking sheet with parchment paper or foil
2. With a knife your hands (ripping, goes quicker) remove the leaves from the thick stems and tear
   into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with
   olive oil and sprinkle with parm and salt (and/or other spices).
3. Bake until the edges brown but are not burnt, 10 to 15 minutes. Check frequently after 10 minutes – they go from “green” to “burninated” very quickly.