Pepperoni Bread

Pepperoni Bread

A simple one I learned in Home Economics in uh, 6th grade or something – but it never gets old. Ingredients 1 canister of (Pillsbury) Crescent Dough Pepperoni Cheese of your choice (jack/muenster do well) Pizza seasoning Vegetable of choice (optional)...

Pizza Dough Warm Up

I love the fact that you can buy fresh pizza dough in the grocery store┬áthese days, but really don’t have much patience (or planning ability?) to wait for it to come to room temperature so it can be rolled out. Reading a tip about “proofing dough in a slow...
Mom’s Meatloaf

Mom’s Meatloaf

Mom’s Meatloaf – nothing gets measured here. Here’s Alexis’s rendition. Ingredients meatloaf mix – pack of veal, pork, beef pepperidge farm bread crumbs – in the white and blue bag – I think maybe 1 cup? 1 egg 1 small CAN of...
Dizzy Pig Wings

Dizzy Pig Wings

Breaded Grilled “almost fried” Chicken Wings – courtesy of http://www.dizzypigbbq.com/recipesWings.html , home of the best BBQ spices you can get your hands on. These crunchy breaded wings are awesome. I had my doubts about breading wings to be...
Gaston Beef Stew

Gaston Beef Stew

Mom’s stew. Ingredients 2lbs beef 1 and 1/2 cloves chopped garlic 1 large chopped onion 1 cup beef/chicken stock 1 cup tomato sauce pepper cumin/spices 1/4 cup chopped parsley bay leaf 6 medium pared quartered potatoes (canned are good) 6 chopped carrots 1 stalk...

Al Forno Pizza Dough

This is based on a recipe from American Pie: My Search for the Perfect Pizza by Peter Reinhart – with some help from pizza expert┬áHope. Story This dough needs to be very extensible and supple because it is pressed out quite thin, almost as thin as a flour...

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