by pete | Dec 30, 2014 | main courses
This is based on a recipe from American Pie: My Search for the Perfect Pizza by Peter Reinhart – with some help from pizza expert Hope. Story This dough needs to be very extensible and supple because it is pressed out quite thin, almost as thin as a flour... 
by pete | Dec 30, 2014 | grill/bbq, main courses, pizza
Ingredients Pizza Dough (you can make it, get it from a pizza joint, or at the grocery store) olive oil freshly shredded mozzarella cheese grated Parmesan or Romano cheese whatever toppings you like Instructions While there are a lot of steps to this, grilled pizza... 
by pete | Dec 30, 2014 | main courses, slow cooker
This is a borrowed and hacked Corned Beef and Cabbage, or New England Boiled Dinner recipe. Ingredients 4-6 carrots. cut into chunks 2 onions, chopped 2-3 lb. corned beef brisket with seasoning packet 12 oz. can beer (non alcoholic is fine) 2 Tbsp. dijon mustard 1/4... by pete | Dec 23, 2014 | main courses, tex-mex
Ingredients Olive Oil 3-4 lbs ground beef or ground poultry One large onion, chopped One large can of crushed tomatoes One can of tomato paste One can of chipotle peppers chopped(Goya) Tbsp basil Tbsp oregano 2 Bay leaves 2-3 garlic cloves, smashed or put through... by pete | Dec 23, 2014 | main courses, tex-mex
Ingredients Olive Oil 3-4 lbs ground beef or meatloaf mix (Purists get whole cuts and dice the meat but I don’t think it tastes any better that way) One large onion, chopped One large can of crushed tomatoes Tbsp basil Tbsp oregano 2 Bay leaves 2-3 garlic... 
by pete | Dec 23, 2014 | american, main courses
Ritz Chicken a mix of breadcrumbs and Ritz might be better. This recipe is borrowed from Kraft (aka, Ritz.). Anything crunchy will do, I think. Ingredients 1/4 cup Mayo 1 Tbsp. lemon juice 25 RITZ Crackers, finely crushed (about 1 cup crumbs) 1/4 cup Grated Parmesan...