by pete | Dec 10, 2015 | dessert
This one is from the original Joy of Cooking. They changed the recipe at some point and it wasn’t as good. Cream Together: 1 cup butter 2/3 cups sugar Then Beat in 1 egg Combine in a bowl: 2 1/2 cups sifted all purpose flour 1/2 tsp. of salt 1 tsp. vanilla Then:... by pete | Apr 8, 2015 | side
Borrowed from A Family Feast. Ingredients 1½ pounds Brussels sprouts 2 tablespoons olive oil Kosher salt and black pepper 6 THICK CUT bacon slices, cut into 1 inch pieces Instructions Preheat oven to 400 degrees. Trim and half the Brussels sprouts (remove and ugly... by pete | Mar 12, 2015 | american, apps and snacks, pizza
A simple one I learned in Home Economics in uh, 6th grade or something – but it never gets old. Ingredients 1 canister of (Pillsbury) Crescent Dough Pepperoni Cheese of your choice (jack/muenster do well) Pizza seasoning Vegetable of choice (optional)... by pete | Mar 3, 2015 | pizza, ramblings
I love the fact that you can buy fresh pizza dough in the grocery store these days, but really don’t have much patience (or planning ability?) to wait for it to come to room temperature so it can be rolled out. Reading a tip about “proofing dough in a... by pete | Feb 6, 2015 | ramblings
What should IÂ do with that chicken?