by pete | Jan 9, 2015 | american, main courses
Mom’s Meatloaf – nothing gets measured here. Here’s Alexis’s rendition. Ingredients meatloaf mix – pack of veal, pork, beef pepperidge farm bread crumbs – in the white and blue bag – I think maybe 1 cup? 1 egg 1 small CAN of... 
by pete | Jan 7, 2015 | soups and stews
Mom’s stew. Ingredients 2lbs beef 1 and 1/2 cloves chopped garlic 1 large chopped onion 1 cup beef/chicken stock 1 cup tomato sauce pepper cumin/spices 1/4 cup chopped parsley bay leaf 6 medium pared quartered potatoes (canned are good) 6 chopped carrots 1 stalk... 
by pete | Dec 30, 2014 | main courses, slow cooker
This is a borrowed and hacked Corned Beef and Cabbage, or New England Boiled Dinner recipe. Ingredients 4-6 carrots. cut into chunks 2 onions, chopped 2-3 lb. corned beef brisket with seasoning packet 12 oz. can beer (non alcoholic is fine) 2 Tbsp. dijon mustard 1/4...