by pete | Mar 12, 2015 | american, apps and snacks, pizza
A simple one I learned in Home Economics in uh, 6th grade or something – but it never gets old. Ingredients 1 canister of (Pillsbury) Crescent Dough Pepperoni Cheese of your choice (jack/muenster do well) Pizza seasoning Vegetable of choice (optional)... by pete | Mar 3, 2015 | pizza, ramblings
I love the fact that you can buy fresh pizza dough in the grocery store these days, but really don’t have much patience (or planning ability?) to wait for it to come to room temperature so it can be rolled out. Reading a tip about “proofing dough in a... by pete | Dec 30, 2014 | main courses
This is based on a recipe from American Pie: My Search for the Perfect Pizza by Peter Reinhart – with some help from pizza expert Hope. Story This dough needs to be very extensible and supple because it is pressed out quite thin, almost as thin as a flour... 
by pete | Dec 30, 2014 | grill/bbq, main courses, pizza
Ingredients Pizza Dough (you can make it, get it from a pizza joint, or at the grocery store) olive oil freshly shredded mozzarella cheese grated Parmesan or Romano cheese whatever toppings you like Instructions While there are a lot of steps to this, grilled pizza...