by pete | Mar 3, 2015 | pizza, ramblings
I love the fact that you can buy fresh pizza dough in the grocery store these days, but really don’t have much patience (or planning ability?) to wait for it to come to room temperature so it can be rolled out. Reading a tip about “proofing dough in a... 
by pete | Dec 30, 2014 | main courses, slow cooker
This is a borrowed and hacked Corned Beef and Cabbage, or New England Boiled Dinner recipe. Ingredients 4-6 carrots. cut into chunks 2 onions, chopped 2-3 lb. corned beef brisket with seasoning packet 12 oz. can beer (non alcoholic is fine) 2 Tbsp. dijon mustard 1/4...