by pete | Jan 7, 2015 | soups and stews
Mom’s stew. Ingredients 2lbs beef 1 and 1/2 cloves chopped garlic 1 large chopped onion 1 cup beef/chicken stock 1 cup tomato sauce pepper cumin/spices 1/4 cup chopped parsley bay leaf 6 medium pared quartered potatoes (canned are good) 6 chopped carrots 1 stalk... by pete | Dec 23, 2014 | main courses, tex-mex
Ingredients Olive Oil 3-4 lbs ground beef or ground poultry One large onion, chopped One large can of crushed tomatoes One can of tomato paste One can of chipotle peppers chopped(Goya) Tbsp basil Tbsp oregano 2 Bay leaves 2-3 garlic cloves, smashed or put through... by pete | Dec 23, 2014 | main courses, tex-mex
Ingredients Olive Oil 3-4 lbs ground beef or meatloaf mix (Purists get whole cuts and dice the meat but I don’t think it tastes any better that way) One large onion, chopped One large can of crushed tomatoes Tbsp basil Tbsp oregano 2 Bay leaves 2-3 garlic...