by pete | Jan 7, 2015 | apps and snacks
Source: BBQ USA by Steven Raichlen (Workman Publishing, 2003) Yield: Serves 6 Ingredients 2-1/2 pounds jumbo shrimp 1 bunch cilantro, rinsed, stemmed, and coarsely chopped (about 1 cup) 4 to 8 jalapeno peppers, seeded and coarsely chopped (for hotter shrimp, leave the...