Viennese Crescents

Viennese Crescents

Based on the recipe from the New York Times cookbook.. [Source] Ingredients 1/4 vanilla bean 1 cup sifted confectioner’s sugar 1 cup walnut meats 1 cup butter, at room temperature 3/4 cup granulated sugar 2 1/2 cups sifted all-purpose flour Directions Chop...

Pin It on Pinterest