by pete | Jan 14, 2013 | american, main courses
Got chicken thighs, and don’t want to grill? Check this “recipe” out. For the effort to flavor ratio, its incredible. Salt, pepper, cook in pan. Move to oven. Cook more. Flip, eat, savor. I paired the chix with some olive oil rubbed baked potatoes... by pete | Jan 14, 2013 | household
I recently replaced my very, very beat up baking pans with some new Nordic Ware Half Sheets. Exciting stuff right? I am on somewhat of a mission to keep these things from getting as bad as my old ones. I was a little surprised to learn that my favorite cleaning tool... by pete | Jan 6, 2013 | ramblings
One more note on my new found resolution approach. I realized that simple things can be resolutions as well. I’ve chosen a few for myself, to be tackled in the kitchen. These are my secondary resolutions – the measurable and “check it off my... by pete | Jan 6, 2013 | ramblings
New Years Resolutions – notorious setups for failure. I am not a fan. But my issue is not the actual idea of resolutions – it is simply the manner that people choose to resolve. The all to common “lose weight” or “start a diet” are... 
by pete | Apr 4, 2012 | italian, living off the land, main courses
I have a few names for this dish, and I claim no ownership to it. It is somewhat based on a Bittman recipe – Pasta with Anchovies and Arugula, and part based on.. Â “I need dinner, fast”. So.. what here’s a rough recipe list: pasta. 1/2 pound...