I’ve never thought about trying this at home – but I will soon. Recipe and info from Serious Eats..
servesÂ Serves 4 to 6, active time 15 minutes, total time 1 1/2 hours (plus overnight marinade)
- 1 tablespoon Chinese five-spice powder
- 1 full rack St. Louis-style spareribs, cut into individual ribs (about 3 pounds total)
- 1/2 cup hoisin sauce
- 1/4 cup shaoxing wine or dry sherry
- 2 tablespoons soy sauce
- 1/4 cup honey
- Read on at:Â Chinese Spareribs | Serious Eats : Recipes.