Source: Cooking Light Magazine  (and Karen)

  • Servings: 16 according to this recipe
  • Prep time: 15 minutes
  • Cook time: 5 minutes
  • Total time: 20 minutes


  • 1/2 cup soft goat cheese
  • 1/2 cup cream cheese
  • Desired amount of shredded Cheddar or Chipotle Cheddar
  • 1/2 cup parmesan cheese
  • 1/2 cup chopped tomato
  • 2 Tbsp sliced green onions
  • 2 Tbsp sage
  • 1/2 tsp salt
  • 16 Jalepeno peppers cut into half lengthwise
  • cooking spray
  • 2 tbsp chopped cilantro


Heat grill to medium high heat

Combine first 7 ingredients, stir well. Spoon about 2 teaspoons of cheese mixture into each pepper half. Place pepper halves, cheese side up, on grill rack coated with cooking spray. Grill peppers for about 5 minutes. To serve, sprinkle with cilantro.


Its an easy one to “wing” – primarily need goat and cream cheese, then a third of your liking. Consider adding bacon bits and spices..

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