by pete | Dec 30, 2014 | main courses
This is based on a recipe from American Pie: My Search for the Perfect Pizza by Peter Reinhart – with some help from pizza expert Hope. Story This dough needs to be very extensible and supple because it is pressed out quite thin, almost as thin as a flour... by pete | Dec 20, 2014 | side
by Cooking Light Yield12 servings (serving size: 1 wedge) Ingredients Cooking spray 1 1/4 cups stone-ground cornmeal 1 cup fresh corn kernels (about 2 ears) 3/4 teaspoon kosher salt 1/2 teaspoon baking soda 1 cup nonfat buttermilk 1/2 cup (2 ounces) shredded...