by pete | Dec 20, 2014 | side
by Cooking Light Yield12 servings (serving size: 1 wedge) Ingredients Cooking spray 1 1/4 cups stone-ground cornmeal 1 cup fresh corn kernels (about 2 ears) 3/4 teaspoon kosher salt 1/2 teaspoon baking soda 1 cup nonfat buttermilk 1/2 cup (2 ounces) shredded...