by pete | Jan 7, 2015 | side
This recipe is borrowed from the Food Network. It was featured on the Barefoot Contessa but came from someone else’s cookbook. Ingredients 1 1/2 cups light olive or vegetable oil 3 tablespoons unsalted butter 5 to 6 shallots, peeled and sliced into thin rings 2... 
by pete | Jan 7, 2015 | side
This will be enough to stuff a large turkey 18lbs and up. You can bake extra in a baking pan along with the turkey. Lately there have been recommendations against cooking the stuffing in the bird but it really doesn’t taste as good done separately. Just make... by pete | Jan 7, 2015 | side
Recipe By :Ruth’s Chris This dish is practically a dessert. Yummmo. Ingredients Crust 1 cup brown sugar 1/3 cup flour 1 cup chopped nuts (pecans preferred) 1/3 stick butter — melted Sweet Potato Mixture 3 cups mashed sweet potatoes 1 cup sugar 1/2... by pete | Dec 8, 2014 | breakfast
Ingredients 6 english muffin slices (3 muffins), each slice cut in half butter 1 lb (jones) breakfast sausage 1/2cup shredded cheddar cheese 6 eggs, beaten 2 cups half and half 1 tsp salt 1 tsp pepper Instructions Lightly toast the muffins. Butter (optional) and place...