This version of Tartar Sauce is borrowed from Epicurious.com – but pretty hacked up for my own spice cabinet.
- 1 cup mayonnaise
- 1/4 cup finely chopped dill pickle (or good relish)
- 3 tablespoons chopped green onion
- 1 tablespoon chopped fresh parsley
- 2 teaspoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon hot pepper sauce
Mix. Let sit for an hour to 3 days. Can be used immediately, however.