by pete | Dec 9, 2014 | asian, main courses
Ingredients 8 ounces wide rice stick noodles (Banh Pho 1/4 cup ketchup 2 tablespoons sugar 3 tablespoons fish sauce 1/2 teaspoon crushed red pepper 2 tablespoons vegetable oil, divided 1 pound medium shrimp, peeled and deveined 2 large eggs, lightly beaten 1 cup fresh... by pete | Dec 9, 2014 | sauces and seasonings
Ingredients 1 Tbsp Cilantro (snipped fine) 1 Tbsp Parsley (snipped fine) 1 Clove Garlic, Minced 1/8 Tsp Salt 1/8 Tsp Pepper 2 Tbsp Lime Juice (1 Lime) Finely Chopped: 1 1/2 – 2 Cups Tomatoes (1 Lg can, drained) 1/2 Cup Sweet (Green/Red) Pepper (Optional, add 1... by pete | Dec 8, 2014 | breakfast
Ingredients 6 english muffin slices (3 muffins), each slice cut in half butter 1 lb (jones) breakfast sausage 1/2cup shredded cheddar cheese 6 eggs, beaten 2 cups half and half 1 tsp salt 1 tsp pepper Instructions Lightly toast the muffins. Butter (optional) and place... by pete | Dec 7, 2014 | sauces and seasonings
Jean’s Salad Dressing. This will make about one cup of dressing. I use a Good Season’s cruet because it is well marked and makes measuring easy. Don’t use their dressing though, it is nasty stuff. Ingredients Two cloves garlic 1/4 cup Balsamic... by pete | Feb 18, 2014 | food
Gringo Pete. I first became a gringo in Cuba, on my ’round-the-world adventure on Semester at Sea. Since then, I’ve enjoyed bastardizing South American and Mexican foods, often referring to myself, (and only to myself these days), as Gringo Pete. And that...