by pete | Dec 23, 2014 | main courses, tex-mex
Ingredients Olive Oil 3-4 lbs ground beef or ground poultry One large onion, chopped One large can of crushed tomatoes One can of tomato paste One can of chipotle peppers chopped(Goya) Tbsp basil Tbsp oregano 2 Bay leaves 2-3 garlic cloves, smashed or put through... by pete | Dec 23, 2014 | main courses, tex-mex
Ingredients Olive Oil 3-4 lbs ground beef or meatloaf mix (Purists get whole cuts and dice the meat but I don’t think it tastes any better that way) One large onion, chopped One large can of crushed tomatoes Tbsp basil Tbsp oregano 2 Bay leaves 2-3 garlic... 
by pete | Dec 23, 2014 | american, main courses
Ritz Chicken a mix of breadcrumbs and Ritz might be better. This recipe is borrowed from Kraft (aka, Ritz.). Anything crunchy will do, I think. Ingredients 1/4 cup Mayo 1 Tbsp. lemon juice 25 RITZ Crackers, finely crushed (about 1 cup crumbs) 1/4 cup Grated Parmesan... 
by pete | Dec 23, 2014 | american, grill/bbq, main courses
Ingredients fresh ground 85-90% lean beef (the more fat the more juicy the burger) Spices/flavorings you need: dark chili powder cumin garlic salt fresh cracked black pepper cayenne pepper worcestershire sauce Instructions Prep Take out all of your spices, line them... by pete | Dec 20, 2014 | side
by Cooking Light Yield12 servings (serving size: 1 wedge) Ingredients Cooking spray 1 1/4 cups stone-ground cornmeal 1 cup fresh corn kernels (about 2 ears) 3/4 teaspoon kosher salt 1/2 teaspoon baking soda 1 cup nonfat buttermilk 1/2 cup (2 ounces) shredded...